Salmon Pie that will thrill your taste buds

May 23, 2017 0

by Millie Bentley Greetings. Here is another salmon recipe to follow last week’s that you will like. It’s not like the Russian salmon pie, more like chicken pot pie. I don’t know where the recipe […]


A Tasty Treat from the Banana Belt

May 9, 2017 0

by Millie Bentley Greetings. Happy Kuskowim break-up! This calls for a nice punch recipe that you can serve at your graduation parties or your spring get-togethers. It is a nice way to use up some […]


Conni’s 5-Yum Summer Pie

April 25, 2017 0

by Millie Bentley Greetings! How does strawberry-rhubarb pie sound? It sounds great right about now. My sister-in-law Conni Bentley is a terrific baker and maker of desserts extraordinaire. Here is her recipe for Strawberry-Rhubarb Streusel […]


Let us eat Blueberry Cake

April 18, 2017 0

by Millie Bentley Greetings! Here is a Bethel-inspired recipe for Blueberry Cake from my friend Connie. You can use the tundra berries you have in the freezer if you have any left. It is well-worth […]


Feeling crabby? Try this for breakfast

April 11, 2017 0

by Millie Bentley Greetings from beautiful downtown Bethel. This week I have a recipe that I came up with that you can make for breakfast or brunch. I first made it when I had more […]


Nutty Kung Pao Chicken

March 28, 2017 0

by Millie Bentley Greetings! Do you like Kung Pao Chicken? Well, here’s a recipe that came about from a storm that left our B&B guests stranded for a few days. It’s a long story but […]


Rich and moist Banana Bread

March 14, 2017 0

by Millie Bentley Greetings. Here is a recipe that you can make if you have any of those overripe bananas. It is my favorite – more moist and richer. It calls for sour cream and […]