Millie Bentley

by Millie Bentley Greetings. Here is some food to warm the tummy. I came across this recipe and it was so good I thought I’d share it with you. It’s for two servings only, but […]

by Millie Bentley Greetings. For those of you who can’t wait to fire up the barby or those of you who, like me, do not have access to a barbecue here’s a great recipe for […]

by Millie Bentley Greetings! Time for a crowd-favorite recipe. The recipe calls for ground pork – not breakfast sausage, just plain ground pork. (Any leftover fresh ground pork is really good in Pansit a dish […]

by Millie Bentley Greetings. This week we have another crockpot or slow cooker recipe suitable for those folks eating low-carb – also suitable for those who simply want something delicious. Many of these recipes are […]

by Millie Bentley Greetings. So how are you folks doing with your New Year’s Resolutions? For those of you who want to start a new lifestyle, the low carbohydrate diet popularized years ago by Dr. […]

by Millie Bentley Greetings and Merry Christmas! Christmas is here again. How quickly ol’ Santa Claus creeps up on us – as do our years here. I like to think that one of the very […]

by Millie Bentley Greetings! Christmas will soon be here and our minds have been on holiday cooking. When we were kids, mom used to make wonderful pies, including real mincemeat pie. We didn’t much like […]

by Millie Bentley Greetings. It’s time for some comfort food and this rice pudding fills the bill. Have you ever tried it? If not, now is your chance. Christmas is just around the corner, I […]

by Millie Bentley Greetings. I hope you all had a nice and relaxing Thanksgiving week. Leftovers are so good, even the day after Thanksgiving. To the kitchen. Years ago Bisquick used to be a staple […]

by Millie Bentley Greetings. I was reading an article containing several berry recipes and noted that the author stated many other berries not usually found in your run-of-the-mill grocery stores can be used in most […]

by Millie Bentley Greetings. Twenty-eight years ago, 6/27/91, the first Kitchen Korner was published. The first recipe from Lynn (then Lupson) Green was a favorite at Glacier Bay Lodge for the two years she and […]

by Millie Bentley Greetings. To the kitchen. This week we have a very simple recipe for chicken. Thighs are one of my favorite chicken parts and I usually cook the skinless, boneless variety. So here’s […]

by Millie Bentley Greetings. Soup weather. I’m going to haul out the crockpot and make this wonderful soup recipe given to me by a lovely neighbor in Palm Desert. She moved to an assisted living […]

by Millie Bentley Greetings. This a recipe Papa Jack sent me that calls for Meyer lemons. They always remind me of Spring – maybe because of their bright color. Meyer lemons are a cross between […]

by Millie Bentley Greetings. Here are the recipes for gravy and dressing that I’ve used with our Thanksgiving turkeys. Along with it is a little something written by my son Geoff. I hope you like […]

by Millie Bentley Greetings. This week’s recipe is a twist on one of my old favorites – goulash. What I like about goulash is that one can throw together almost anything, sprinkle it with a […]

by Millie Bentley Greetings. Digging through my disorganized files I came across this winner – a classic coleslaw. The coleslaw makes about 12 to 15 servings and, since it contains mayonnaise, must be kept on […]

by Millie Bentley Greetings. We need lots of recipes for folks with diabetes. Because lots of folks have diabetes. Most recipes can be modified to fit a diabetic “diet”. One must avoid, or use sparingly, […]

by Millie Bentley Greetings. It’s that time of year again when calls start coming in for “…that recipe for moose curry. You know, that really good, really simple recipe?” Yes, I know exactly the recipe […]

by Millie Bentley Greetings. I thought of a chicken casserole I had on a trip I made to Chico one Fall. Can’t remember the name of the restaurant, but it was off Interstate 5 somewhere […]

by Millie Bentley Greetings. Some years ago we had published a recipe for morning glory muffins. These were simple yet very delicious muffins that one could make and enjoy immediately on the baking day or […]

by Millie Bentley Greetings. Here is another salmon recipe. Can you take it? Actually this was published in 1992 and 2000, but I thought it should be published again. It’s Margaret Eubank’s recipe that she […]

by Millie Bentley Greetings. Some folks have asked about salmonberry recipes and I’ve searched without success for my salmonberry pie recipe. I did, however, find the following two previously published recipes which are quite good. […]

by Millie Bentley Greetings. A while ago some gentleman came up to Ryan Martin at the B&B and asked him about hamburgers in Bethel. He said he really loved big Macs and wondered if we […]

by Millie Bentley Greetings. Hope you are enjoying the cooler weather. Here’s a recipe for some nice barbecue baked beans which includes some ground beef. This recipe makes 20 servings, but can be cut in […]

by Millie Bentley Greetings. Last week we were supposed to publish a recipe for blueberry pie with cream cheese. However, we were not able to find it so we’ll keep looking. Meanwhile here’s a recipe […]

by Millie Bentley Greetings. It’s pleasant to think about all the salmon that have been swimming up the river. Here’s a tasty recipe to try for your leftover baked salmon, if you have any leftover! […]

by Millie Bentley Greetings. When I was in Anchorage at the assisted living house, one of the people there from Idaho told me of a sauce that used to be served there with French fries. […]

by Millie Bentley Bethel is so beautiful at this time of year, isn’t it? “Depends on where you look!”, one person replied. But isn’t that true of any place? “Depends on whose doing the looking,” […]

by Millie Bentley Greetings from Southern California. It has been a long time since I’ve talked to you. Most of you know that in October of 2017 I broke my leg and was medevaced to […]

by Millie Bentley Greetings. I know many of you love to do a little something special for your family and your sweetie, so I picked out this recipe as a choice you may want to […]

by Millie Bentley Greetings. Here is a pork dish made by a recipe I found in the dentist’s office in a magazine called “Family Fun”. (And, no, I didn’t rip it out of the magazine; […]

by Millie Bentley Greetings. My friend Ima sent me this recipe that would be super for any get together. I think she got it off the internet and she said it was terrific. I confess […]

by Millie Bentley Greetings. This week’s column is from when I was down in Palm Desert and Borrego Springs when my dear sister Bette and I cooked up a pasta supper using a recipe that […]

by Millie Bentley Greetings. Here is a comfort food recipe. This sweet carrot bread recipe was in the local newspaper in California back in 2007, how time flies. It is a good one. It makes […]

by Millie Bentley Greetings. I’m always on the lookout for good fry bread. So many of you folks out there make wonderful varieties. Meanwhile here is a recipe for fried scones which are mighty tasty […]

by Millie Bentley G reetings. Here’s a tasty recipe to go along with your barbecue if you are planning on grilling. It is a little bit different, but very good. Spinach Potato Salad 4 pounds […]

by Millie Bentley Greetings. I hope you will like this recipe that calls for those blueberries still in freezer, if you have any. Amanda Galliher who used to work at the Bethel Police Department as […]

by Millie Bentley Greetings. Do you have any frozen salmon still in your freezer? Or what about that can sitting on the shelf? Until we can get that first fish from the river this summer, […]

by Millie Bentley Greetings. Without any further ado let’s go to the kitchen and make some nice, comforting, low-calorie, low-carb cookie-like bars. (Comforting? Yes. Low-calorie/carb? No. Good? Yes!) Carmel Walnut Bars 2 cups flour ½ […]

by Millie Bentley Greetings. This week we have a recipe from Denise Thulin. Denise lived in Bethel for a number of years and cooked breakfast at the B&B. Her recipe is a breakfast entrée that […]

by Millie Bentley Greetings. Here is a nice dish to warm your innards. I looked around for some really good wild game recipes and found one that’s pretty easy as well as delicious. It has […]

by Millie Bentley Greetings. Here is a different way to prepare your salmon if you are looking to tickle your taste buds. This recipe will fill the bill once or twice. A nice feature is […]

by Millie Bentley Greetings. One great piece of kitchen equipment to use when making one (or several) of these hearty meals is a slow cooker, or crock pot. They’re just wonderful to have when you […]

by Millie Bentley Greetings. My mother did not like leftovers; she almost always made just enough food to fill us up with no leftovers. (One of the reasons for that is she probably didn’t have […]

by Millie Bentley Greetings! I would like to share a really good coffee cake recipe that I have. It has, in the past, received rave reviews from folks. (Rave reviews are when every last crumb […]

by Millie Bentley Greetings and Merry Christmas! Let’s go straight to the kitchen. I want to give you my version of that ice cream you folks know how to make and love. I don’t even […]

by Millie Bentley Greetings. Here is a holiday breakfast recipe for December. It was originally published as a recipe to make for Easter morning, but I thought it could also be used for Christmas. I […]

by Millie Bentley Greetings. This pound cake comes from Patty Olmstead’s family recipes. She shared a lot of recipes with us and here’s one of my favorites. It comes from her Grandma Jensen, which, according […]

by Millie Bentley Greetings! Thanksgiving is here so I thought I’d publish a good dessert recipe. One of my favorites is pecan pie and one of my favorite crust recipes is one given to me […]

by Millie Bentley Greetings. November 11th was Veterans Day. I wish to thank all the men and women who are serving, and have served, in the Armed Forces of our country. That’s why we celebrate […]

by Millie Bentley Greetings! Coming up with recipes for Bethel and the Delta is tricky. For one thing we don’t have access to a full range of ingredients – especially fresh produce – and folks […]

by Millie Bentley Greetings. Did you ever notice that recipes found in magazines, cookbooks, online and in newspapers these days are so fancy that it stretches your imagination when you try to figure out how […]

by Millie Bentley Greetings. Fall weather is upon us and so let us get to the kitchen for this recipe that can be used with ground moose. I came across a recipe I’d clipped and […]

by Millie Bentley Greetings. How time flies! I was searching for a moose stew recipe when I came across a recipe my grandson Ryan made in 1998. 1998!! That was twenty years ago. My son […]

by Millie Bentley Greetings! Now is a good time for a crock pot recipe. When I first experienced the joy of crock pot cooking I lived in La Honda, California – an hour drive home […]

by Millie Bentley Greetings. Let’s go straight to the kitchen for this recipe. For those of you who have some leftover salmon and you love fish cakes, here is an easy recipe for salmon cakes. […]

by Millie Bentley Greetings! Can you take one more blueberry recipe? I heard that blueberries are abundant in the Bethel area this year. Here’s a delicious recipe to use for those berries. You can use […]

by Millie Bentley Greetings. Here’s a recipe using the wonderful Tundra blueberries that are now ripe. No, the thing is to enjoy a treat like this once in a while IN MODERATION. If I could […]

by Millie Bentley Greetings. Many years ago Jack Martin (Papa Jack) and I visited his mother, Molly, in Greeley, Colorado. We had a great time and had the privilege of meeting Molly’s mother in Windsor, […]

by Millie Bentley Greetings. Hope you’re all enjoying this summer weather. I hope you had a good fishing season so far. If you’re still having a yen for salmon, here’s a nice easy, delicious recipe. […]

by Millie Bentley Greetings. Salmon berries are soon to be ripe so here are two delicious recipes from my files that were given to me by my friend Connie. They are very good. Salmonberry Rhubarb […]

by Millie Bentley Greetings. It is the season for fish. Here are two salmon recipes to help out. Salmon Steaks with Soy and Ginger 4 salmon steaks (6 oz.) 1 tablespoon soy sauce 1 tablespoon […]

by Millie Bentley Greetings! Most folks are in the midst of gathering and storing food for winter – drying fish. A busy time. Always reminds me that I need to share Joe Newhouse’s recipe for […]

by Millie Bentley Greetings. I really like crockpots or slow cookers as they’re properly called now. They were very popular in the late 60’s but fell from grace. Now they’re popular again. For good reason. […]

by Millie Bentley Greetings. Back a couple years a gentleman from one of the nearby villages called me a while back to discuss the use of salmon in various ways – in soup, dips, etc. […]

by Millie Bentley Greetings! One of my very favorites for when you need something healthy and good is Jacques Pepin’s black bean soup. I found this recipe in an old issue of Food and Wine. […]

by Millie Bentley Greetings. Here is a recipe that my mom loved. My mother used to bake fruit pies and scoop out a piece right after they were removed from the oven; she would smother […]

by Millie Bentley Greetings. Mornings are somewhat chilly this spring so a nice warm bowl of oatmeal feels good. Tastes good, too! Sometimes one doesn’t have time (or want to take the time) to make […]

by Millie Bentley Greetings. This is a nice rhubarb recipe that you can make and the great thing about it is that you can substitute the rhubarb for berries. You can adjust the sugar depending […]

by Millie Bentley Greetings. Here is a nice egg casserole for a weekend breakfast or brunch. Or maybe for your company’s lunch potluck. This recipe comes from Jim Scarff of Chico, CA. It can easily […]

by Millie Bentley Greetings. Here’s a terrific recipe for bar cookies that’s not only delicious, but easy to make as well. And the ingredients are readily available. Peach Shortbread Bars 2 cups flour ½ cup […]

by Millie Bentley Greetings. My mom was an excellent down home cook. I told her one time that I missed her cooking; she replied, “Well, I miss a lot of things now and then, but […]

by Millie Bentley Greetings. This week I will share a tomato sauce recipe that I use often. Sometimes I simply add vegetables to the sauce for a hearty main dish. For this recipe I am […]

by Millie Bentley Greetings. My friend Katie from Bemidji, Minn. shared this recipe with us back in 2000. Back then she was a newcomer to Bethel. She is also a really good cook. She made […]

by Millie Bentley Greetings. This recipe is one that I found on a mailer. The mailer found its way into the trash, but rescued when I looked down and saw a picture of these bars […]

by Millie Bentley Greetings. Here’s a recipe that you and your family will enjoy. Having (and using) a crock pot enables one to stay away all day and return home to a ready-to-eat meal. Crock […]

by Millie Bentley Greetings. Here is a recipe that will bring on thoughts of sunshine and fish camp. It calls for tundra blueberries but you can also substitute raspberries or blackberries or other fruit without […]

by Millie Bentley Greetings. This week we have a recipe using either fresh or frozen cranberries that I found among some of my mom’s old recipe files. I really love my mom and am so […]

by Millie Bentley Greetings. Here is a tasty dessert that guests have said was better than pumpkin pie. It is a recipe from my friend Marie. It meets our KISS criteria – Keep It Simple […]

by Millie Bentley Greetings. My friend Nancy Cross sent me this recipe. She makes it for the holidays and here are her comments: “Here is a recipe that my mother used every holiday season the […]

by Millie Bentley Greetings. Do you have friends with whom you don’t communicate for months or years at a stretch? But when you do it’s as though you spoke only yesterday? I have three or […]

by Millie Bentley Greetings. Merry Christmas to all of you. I hope your day will be filled with love, friendship and happiness. Being with family during the holidays is very important to all of us, […]

by Millie Bentley Greetings. Here is a quick, easy recipe that meets our KISS (Keep it Simple, Sweetheart) criteria. Diana Gamez, a friend in Anchorage who has contributed before, suggested it. She found the recipe […]

by Millie Bentley Greetings. I hope you had a wonderful Thanksgiving and now Christmas is just around the corner. There are so many good dishes to think about for the big feast including this dessert […]

by Millie Bentley Greetings. Here’s a blast from the past – Baked Parmesan Italian Chicken. This dish is what I made for the boyos, served with spaghettini or angel hair pasta. The parmesan cheese gives […]

by Millie Bentley Greetings. This recipe comes from the Greaseless Gourmet George Pool. He came to the B&B back in 2001 and threw a dinner party to demonstrate his new greaseless and waterless cookware. Yum! […]

by Millie Bentley Greetings. I hope you are all doing good. This recipe calls for a slow cooker, which can come in handy during one of your buys days – just assemble the ingredients, toss […]

by Millie Bentley Greetings. One of my favorite meals is a simple salad made by Diana Gamez. It’s a meal in itself and is best prepared ahead of time. So if you have a busy […]

by Millie Bentley Greetings. On one of my trips to La Jolla I found a recipe for cinnamon-chili dry rub for meat or seafood in a spice/herb catalogue called Penzy’s Limited. The first time I […]

by Millie Bentley Greetings. I hope you had a restful Labor Day weekend. We always enjoy the extra day of rest. To the kitchen! Here is a nice recipe for salmon that you can make […]

by Millie Bentley Greetings. This recipe comes from Grandma Shirley Schanke. Grandma Shirley has visited Bethel before and she is a terrific cook. She shared this tasty dish with us that you will love. It […]

by Millie Bentley Greetings. Here is a delicious and easy recipe that you can make with some moose steaks just in time for moose hunting season. The original recipe calls for ribeye, but you can […]

by Millie Bentley Greetings. Last week we published a chicken adobo recipe, I love chicken adobo – makes my mouth water to think of it – yum! I thought the Philippine dish “Adobo” was always […]

by Millie Bentley Greetings. This nice cool rainy weather calls for some nice warm dishes to heat up the little bodies who still think 60˚F is a cold day. I once made chicken adobo at […]

by Millie Bentley Greetings. What to do with all those beautiful blueberries that folks have been picking this summer besides putting them in akutaq, of course. You can make this delightful dessert which was prepared […]

by Millie Bentley Greetings. I got this recipe from Nancy Grant and Gerry Nielson who ran the Chickadee Bed and Breakfast in Anchorage. Gerry said that she got the recipe from an old friend in […]