Millie Bentley

by Millie Bentley Greetings! Coming up with recipes for Bethel and the Delta is tricky. For one thing we don’t have access to a full range of ingredients – especially fresh produce – and folks […]

by Millie Bentley Greetings. Did you ever notice that recipes found in magazines, cookbooks, online and in newspapers these days are so fancy that it stretches your imagination when you try to figure out how […]

by Millie Bentley Greetings. Fall weather is upon us and so let us get to the kitchen for this recipe that can be used with ground moose. I came across a recipe I’d clipped and […]

by Millie Bentley Greetings. How time flies! I was searching for a moose stew recipe when I came across a recipe my grandson Ryan made in 1998. 1998!! That was twenty years ago. My son […]

by Millie Bentley Greetings! Now is a good time for a crock pot recipe. When I first experienced the joy of crock pot cooking I lived in La Honda, California – an hour drive home […]

by Millie Bentley Greetings. Let’s go straight to the kitchen for this recipe. For those of you who have some leftover salmon and you love fish cakes, here is an easy recipe for salmon cakes. […]

by Millie Bentley Greetings! Can you take one more blueberry recipe? I heard that blueberries are abundant in the Bethel area this year. Here’s a delicious recipe to use for those berries. You can use […]

by Millie Bentley Greetings. Here’s a recipe using the wonderful Tundra blueberries that are now ripe. No, the thing is to enjoy a treat like this once in a while IN MODERATION. If I could […]

by Millie Bentley Greetings. Many years ago Jack Martin (Papa Jack) and I visited his mother, Molly, in Greeley, Colorado. We had a great time and had the privilege of meeting Molly’s mother in Windsor, […]

by Millie Bentley Greetings. Hope you’re all enjoying this summer weather. I hope you had a good fishing season so far. If you’re still having a yen for salmon, here’s a nice easy, delicious recipe. […]