by Millie Bentley
Greetings and Merry Christmas! Let’s go straight to the kitchen. I want to give you my version of that ice cream you folks know how to make and love. I don’t even know how to spell it, but I call it…
2 cartons (16 oz) Cool Whip
1 box (6 oz) Jello INSTANT pudding – vanilla or lemon
1 can (29 oz) Dole tropical fruit
1 can (14 or 16 oz) whole berry cranberry sauce
Spoon Cool Whip into a large bowl; empty pudding into Cool Whip and stir very well. Add tropical fruit with juice into pudding mix, stir well. Then stir in the can of whole berry cranberry sauce. Refrigerate and let set for a few hours before serving. Yummmm! This is really good and you can add sliced bananas, blueberries or use any fruit of your choice.
Until next week, dear Reader, vaya con Dios. I hope you all have a wonderful holiday season.