Hi everyone! Here’s a fish dip recipe that is pretty good. It can be made with pike or whitefish that you caught from your local river. It’s a tasty treat to eat with crackers: Ritz or saltines – you can share it with your friends and family while you’re out manaqing. Reports from Johnson River fishers who were snacking on it at the fishing grounds say that it is so gooood. I hope you like this version.
Pike Fish Dip
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
2 tablespoons mustard that you prefer
1 teaspoon smoked paprika
The squeezed juice of 1/2 lemon
½ teaspoon Tabasco sauce (optional)
1/4 teaspoon cayenne powder
3 green onions, thinly sliced
1/2 stalk celery, finely diced
1/2 jalapeño, finely chopped
1/4 medium yellow onion, finely diced
1 medium to large cooked, deboned, squeezed pikefish or whitefish
Salt and pepper, to taste
Boil your fish and debone it after it has cooled, remove all scales. Put your fish pieces into a clean glass or metal mixing bowl. Add all the ingredients and stir well until all the ingredients are incorporated. If your dip seems too dry, add a little bit more mayo. Do a taste test to check the salt level. Spread it on ritz or saltine crackers and eat it with your friends. They will love it because you took the time and care to make it.
