Seafood Supreme

by Millie Bentley

Greetings. This recipe comes from Grandma Shirley Schanke. Grandma Shirley has visited Bethel before and she is a terrific cook. She shared this tasty dish with us that you will love. It makes a good casserole that we call:

Seafood Supreme

4 tablespoons chopped onion

4 tablespoons chopped green pepper

2/3 cups chopped celery

2 cups cooked rice

1 cup raw shrimp, diced in chunks

1 cup crab meat, flaked (she uses imitation crab)

2/3 cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

½ teaspoon salt

dash of pepper

½ cup buttered bread crumbs

Paprika for sprinkling

In a large bowl, combine mayonnaise, Worcestershire sauce, lemon juice, salt and pepper. Mix well. To this bowl add remaining ingredients except breadcrumbs and paprika. Mix well. Turn into a buttered 9”x13” casserole dish; top with buttered bread crumbs and sprinkle with paprika. Bake at 375˚F for 30-40 minutes. This dish may be made up to a day before, refrigerated and then baked about 45 minutes before ready to serve. Makes 4-5 servings. Enjoy!

Until next week, amigos, vaya con Dios.