This rice recipe is from The Alaskan Grub-Box by Sis Laraux who collected and compiled delicious recipes from her friends and relatives. This delicious dip is from Annie Laraux. You can also use fresh boiled pike.
Halibut or Salmon Dip
Fish, boiled (or leftover), break up small
1 stalk celery, chopped fine
1 small onion, chopped
4 oz. cream cheese
Couple dashes of lemon
Salt or pepper
Dash of hot sauce (if wanted)
Mix all together and add mayonnaise for spreading.
