Swiss Steak in the Crockpot

by Millie Bentley

Greetings. I hope you are all doing good. This recipe calls for a slow cooker, which can come in handy during one of your buys days – just assemble the ingredients, toss them in, and come back in a few hours to a completely cooked meal. Swiss steak is quite delicious, I hope you like it.

Swiss Steak in a Crockpot

2 ½ pounds boneless round steak

¾ cup flour

1 teaspoon pepper

¼ teaspoon salt

2 tablespoons butter

1 can (10 ¾ oz.) condensed cream of mushroom soup

1 ½ cups beef broth (or water and 2 beef bouillon cubes)

½ cup thinly sliced celery (optional)

¾ cup chopped onion

1 clove garlic, minced

Directions: Cut steak into six servings and dredge with flour, salt and pepper that has been combined in a paper sack. Heat butter in skillet and brown steaks before placing in crockpot or slow cooker. Combine remaining ingredients and pour over steak. Cover and cook on low heat for 8 or 9 hours, or until meat is tender. Can be doubled and leftovers used for beef stroganoff by slicing meat and adding Worcestershire sauce and sour cream to the gravy.

Well, dear reader, until next week, vaya con Dios.

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