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Spicy Rice Pilaf

July 12, 2017 0

by Millie Bentley Greetings. This is a rice pilaf recipe worth keeping. It is from Teddy Wintersteen’s wonderful recipe collection – she sent it to me back in 1997. It comes from the Taste of […]

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Deep Fried Fish

July 6, 2017 0

by Millie Bentley Greetings. Here is a recipe that you can use with salmon, halibut, whitefish, etc. I used this particular recipe for years on just about any kind of fish, but haven’t deep fried […]

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Javanese Chicken

June 27, 2017 0

by Millie Bentley Greetings. This recipe comes from my friend Karen from Chico, CA. She is the mother of four and she loves to cook. Karen’s recipe is fast, nutritious and delicious which is what […]

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Double Chocolate Oatmeal Cookies

June 20, 2017 0

by Millie Bentley Greetings. Here is one of my favorite recipes for chocolate chip cookies. While looking for a cookie recipe, I discovered that I actually have several favorites that uses chocolate chips. The advent […]

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Lemony Baked Halibut

June 13, 2017 0

by Millie Bentley Greetings. The best ways to cook fish are the simplest ways, but sometimes we want something different or a little more ‘fancy’. What about halibut? Folks up and down the coast have […]

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Gingered Salmon

June 6, 2017 0

by Millie Bentley Greetings. While I was “fishing” for a recipe I remembered this old but very good one from a lady named Kate. She was with the Oregon Museum of Science and Industry. Kate […]

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Healthy muffins won’t leave you hungry

May 31, 2017 0

by Millie Bentley Greetings! Here is a recipe for Light Morning Sunshine Muffins. These are packed with flavor and have only about 200 calories and six grams of fat. If you want to freeze what […]

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Salmon Pie that will thrill your taste buds

May 23, 2017 0

by Millie Bentley Greetings. Here is another salmon recipe to follow last week’s that you will like. It’s not like the Russian salmon pie, more like chicken pot pie. I don’t know where the recipe […]

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Tasty Salmon Patties

May 16, 2017 0

by Millie Bentley Greetings. Here is a recipe to use up your leftover baked salmon that you can eat with tartar sauce. Even the kids will love it, it is heavenly! Salmon Patties 1 pound […]

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A Tasty Treat from the Banana Belt

May 9, 2017 0

by Millie Bentley Greetings. Happy Kuskowim break-up! This calls for a nice punch recipe that you can serve at your graduation parties or your spring get-togethers. It is a nice way to use up some […]