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Double Chocolate Oatmeal Cookies

June 20, 2017 0

by Millie Bentley Greetings. Here is one of my favorite recipes for chocolate chip cookies. While looking for a cookie recipe, I discovered that I actually have several favorites that uses chocolate chips. The advent […]

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Lemony Baked Halibut

June 13, 2017 0

by Millie Bentley Greetings. The best ways to cook fish are the simplest ways, but sometimes we want something different or a little more ‘fancy’. What about halibut? Folks up and down the coast have […]

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Gingered Salmon

June 6, 2017 0

by Millie Bentley Greetings. While I was “fishing” for a recipe I remembered this old but very good one from a lady named Kate. She was with the Oregon Museum of Science and Industry. Kate […]

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Healthy muffins won’t leave you hungry

May 31, 2017 0

by Millie Bentley Greetings! Here is a recipe for Light Morning Sunshine Muffins. These are packed with flavor and have only about 200 calories and six grams of fat. If you want to freeze what […]

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Salmon Pie that will thrill your taste buds

May 23, 2017 0

by Millie Bentley Greetings. Here is another salmon recipe to follow last week’s that you will like. It’s not like the Russian salmon pie, more like chicken pot pie. I don’t know where the recipe […]

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Tasty Salmon Patties

May 16, 2017 0

by Millie Bentley Greetings. Here is a recipe to use up your leftover baked salmon that you can eat with tartar sauce. Even the kids will love it, it is heavenly! Salmon Patties 1 pound […]

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A Tasty Treat from the Banana Belt

May 9, 2017 0

by Millie Bentley Greetings. Happy Kuskowim break-up! This calls for a nice punch recipe that you can serve at your graduation parties or your spring get-togethers. It is a nice way to use up some […]

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Greek Potato Salad

May 2, 2017 0

by Millie Bentley Greetings. Have you ever been invited to a potluck but don’t know what to bring? Here is a nice potato salad recipe that you can make that goes good with any moose […]

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Conni’s 5-Yum Summer Pie

April 25, 2017 0

by Millie Bentley Greetings! How does strawberry-rhubarb pie sound? It sounds great right about now. My sister-in-law Conni Bentley is a terrific baker and maker of desserts extraordinaire. Here is her recipe for Strawberry-Rhubarb Streusel […]

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Let us eat Blueberry Cake

April 18, 2017 0

by Millie Bentley Greetings! Here is a Bethel-inspired recipe for Blueberry Cake from my friend Connie. You can use the tundra berries you have in the freezer if you have any left. It is well-worth […]