Contributors

Mexican Chicken Salad

December 7, 2017 0

by Millie Bentley Greetings. Here is a quick, easy recipe that meets our KISS (Keep it Simple, Sweetheart) criteria. Diana Gamez, a friend in Anchorage who has contributed before, suggested it. She found the recipe […]

Contributors

Marbled Pumpkin Cheesecake

November 30, 2017 0

by Millie Bentley Greetings. I hope you had a wonderful Thanksgiving and now Christmas is just around the corner. There are so many good dishes to think about for the big feast including this dessert […]

Contributors

Parmesan Italian Baked Chicken

November 16, 2017 0

by Millie Bentley Greetings. Here’s a blast from the past – Baked Parmesan Italian Chicken. This dish is what I made for the boyos, served with spaghettini or angel hair pasta. The parmesan cheese gives […]

Contributors

Spicy Chicken and Vegetable Stir Fry

November 9, 2017 0

by Millie Bentley Greetings. This recipe comes from the Greaseless Gourmet George Pool. He came to the B&B back in 2001 and threw a dinner party to demonstrate his new greaseless and waterless cookware. Yum! […]

Contributors

Swiss Steak in the Crockpot

November 1, 2017 0

by Millie Bentley Greetings. I hope you are all doing good. This recipe calls for a slow cooker, which can come in handy during one of your buys days – just assemble the ingredients, toss […]

Contributors

The salad that eats like a meal

September 28, 2017 0

by Millie Bentley Greetings. One of my favorite meals is a simple salad made by Diana Gamez. It’s a meal in itself and is best prepared ahead of time. So if you have a busy […]

Contributors

Cinnamon chili rub keeps is simple, sweetheart

September 19, 2017 0

by Millie Bentley Greetings. On one of my trips to La Jolla I found a recipe for cinnamon-chili dry rub for meat or seafood in a spice/herb catalogue called Penzy’s Limited. The first time I […]

Contributors

Salmon Brunch Frittata

September 12, 2017 0

by Millie Bentley Greetings. I hope you had a restful Labor Day weekend. We always enjoy the extra day of rest. To the kitchen! Here is a nice recipe for salmon that you can make […]

Contributors

Seafood Supreme

September 12, 2017 0

by Millie Bentley Greetings. This recipe comes from Grandma Shirley Schanke. Grandma Shirley has visited Bethel before and she is a terrific cook. She shared this tasty dish with us that you will love. It […]

Contributors

Pan Fried Moose Steaks

August 29, 2017 0

by Millie Bentley Greetings. Here is a delicious and easy recipe that you can make with some moose steaks just in time for moose hunting season. The original recipe calls for ribeye, but you can […]